How To Choose A Party Wine | Wine

IIf you open one of those vintage entertainment books, it’s like you’re looking into a different world. It’s all chicken galantines and molded salads, stuffed celery sticks and weird sandwich toppings (sardines and applesauce, you say?), And the kind of party food that back then probably would have. served with …

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Kasey Wilson: summer fun with a French accent

Breadcrumb Links Recipes Life Food Kasey Wilson offers a pair of recipes from À Table: Recipes for French Cooking and Eating by Rebekah Peppler Author of the article: Kasey Wilson Ribbon-shaped rows of zucchini, eggplant and sliced ​​tomatoes make Rebekah Peppler’s Summer Tian a visual and a culinary treat. Photo …

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