French menu

How to eat: Nutella | Food

Tit was the subject of robberies in Germany and chaos in French supermarkets, blessed by the high priests of the col des kitchens (Nigella, Yotam) but also brushed with crisps in Aberdeen, the popularity of Nutella knows no bounds. It is less of a chocolate hazelnut spread (other brands are …

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Monet’s Palate lifestyle brand adds wine to its offerings

Dame Helen Recall Bordman and Aileen Bordman Monet’s palace After writing and producing a film and writing two books on Monet’s Gardens, entrepreneur Aileen Bordman added wine to the Monet’s Palate brand. Following in the footsteps of her mother, Dame Helen Recall Bordman, Aileen embraces the stewardship of Monet’s home …

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Boris Johnson’s G7 noted and reviewed – POLITICO

Press play to listen to this article FALMOUTH, England – The helicopters have left the luxury resort of Carbis Bay. Satellite broadcast trucks are packing up. The G7 communiqué has been released. Boris Johnson’s VIP seaside weekend is over. But how did he do it? Was Global Britain’s first major …

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French dip, falafel, bánh mì, breakfast

Someone in the newsroom recently asked me if sandwiches were my favorite dish. Of course not. Don’t be ridiculous, I thought. But … maybe he was right. I love the versatility of their flavor profiles – you can get tastes from all over the world served between two pieces of …

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Best food of the week from our Bay Area restaurant review

In this new weekly column, I’ll be sharing the best food I’ve eaten in the San Francisco Bay Area lately. While the list may include Instagram-only deals or seasonal tasting menu items, I’ll make sure to include things you might reasonably get now. This week’s relatively low-key edition features canned …

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How To Choose A Party Wine | Wine

IIf you open one of those vintage entertainment books, it’s like you’re looking into a different world. It’s all chicken galantines and molded salads, stuffed celery sticks and weird sandwich toppings (sardines and applesauce, you say?), And the kind of party food that back then probably would have. served with …

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